What happens to food we don’t eat? Learn how we can waste less food in our state, towns, and homes.

The last in a four-part series of free educational events for the midcoast community: Nancy Wood, retired SNAP Nutrition Educator and former owner of Amalfi Restaurant, along with Cindy Wright, of the Knox-Lincoln Soil and Water Conservation District, will talk about how to cook and store food, compost scraps, and avoid waste in your kitchen whether in an apartment, a home in town, a camp, or a farmstead.